The start for a perfect mashing process
The blend is the key
The basis is created during mashing in: for a high wort quality, a high yield and optimal production steps during the brewing process. Intensive mixing of grist and mash water guarantees a lump-free mash, homogenous soaking of the grist particles and fast enzyme activation.
Thanks to the optimised mixing and flow zone of the Steinecker pre-masher, the finest grist particles come into close contact with the mash water.
At a glance
- Dust and lump-free mashing-in up to a mash liquor ratio of 1:2
- No displacer for easy cleaning
- Installation either directly on the mash tun or in combination with the mash mixer